The Crew

    Claimed
    $$ Korean, Barbeque, Asian Fusion
    Open5:00 PM - 1:00 AM (Next day)

    Verified by the business 2 weeks ago

    Menu

    Popular dishes

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    Location & Hours

    Map

    1330 Noriega St

    San Francisco, CA 94122

    21st Ave & 20th Ave

    Outer Sunset

    Mon

    • 5:00 PM - 12:00 AM (Next day)

    Tue

    • 5:00 PM - 12:00 AM (Next day)

    Wed

    • 5:00 PM - 12:00 AM (Next day)

    Thu

    • 5:00 PM - 12:00 AM (Next day)

    Fri

    • 5:00 PM - 1:00 AM (Next day)

    Open now

    Sat

    • 5:00 PM - 1:00 AM (Next day)

    Sun

    • 5:00 PM - 9:00 PM

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    Amenities and More

    About the Business

    Fresh Meat BBQ grill on tables, Korean Fried Chickens, Korean Spicy Crab, Kalbi Jim, Tofu Soup, Kalbi Tang, Hot Stones Plates and Kalbi in sizzling plate, one and only place for honeycomb Makgeolli in Bay Area…

    Ask the Community

    • Q:

      Does the kimchi contain shrimp or is it vegan? is this a good place for people with shellfish allergy?

      A:

      No answers yet. Answer this question
    • Q:

      Hi. Do you accept reservations for a party of 6 or more?

      A:

      Hi Maricar, we are walks in only we do not accept any reservations due to limited space. Thanks for understanding.

      Jae K., Business Manager 
      4 months ago

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    Start your review of The Crew

    Overall rating

    602 reviews

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    • Photo of Milan K.
      Milan K.
      Brussels, Belgium
      8
      7
      May 26, 2024
      Updated review

      We came with a group of 8, and the atmosphere was really fun! Not too noisy but not boring either.

      The food was outstanding, as usual.
      The staff is kind and coming to check on us often.

      Definitely becoming a classic in SF for Korean food for us!

      Helpful 2
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      Nov 26, 2023Previous review
    • Photo of Andrew N.
      Andrew N.
      San Jose, CA
      769
      283
      941
      May 22, 2024

      Finally! A place to try in the Sunset. This Korean restaurant has all the staple Korean foods to eat including tofu soup and kbbq. This place is pretty small so there's probably always a wait.

      Galbi Tang (4/5): this dish includes beef brisket, bone, noodles, and egg. This was Korean soup has the best galbi tang broth I've ever had. It was soothing and flavorful at the same time. However, I thought it lacked the amounts of meat and noodles.

      Korean Cheese Balls (5/5): This mochi ball was basically a Korean Mozarella ball, it was cheesy na flaky at the same time.

      Chicken Tonkotsu (5/5): The sauce was sweet and paired well with the chicken. The chicken wasn't too dry, but it was very plentiful.


      Honey comb ice cream (4/5): This honey comb was a bit too sweet for me.

      Definitely check this place out.

      Helpful 1
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    • Photo of Samantha F.
      Samantha F.
      San Francisco, CA
      427
      384
      2928
      May 5, 2024
      1 check-in

      4.24.24
      Dinner post pickleball session around 8pm - no wait.

      This spot reminds of your typical Korean bar, but serves more than your typically fried foods. I came to try their soup and seafood pancake.

      FOOD:
      They have your traditional Korean food - tofu soups, kalbitang, various pancakes, kalbijim, and they also offer kbbq. We opted for:
      - banchan: they offer a pretty good selection and the kimchi was fresh.
      - seafood pancake: we were pretty impressed with the size, taste and generous amount of seafood. I would say top 3 seafood pancakes I've had - and I've had my fair share of seafood pancakes - I ALWAYS order seafood pancakes at Korean restaurants :)
      - tofu soup mild: this was the perfect amount of spiciness and came with an raw egg as usual and a plus for including purple rice.
      - kalbitang: I always order this as it is my fav type of Korean soup. But their was okay. It didn't come with much glass noodles and did not come with egg strips or the wasabi soy sauce to dip the ribs. The flavor of the soup was pretty good overall.

      AMBIANCE:
      Neon signs and dark vibes so the late night bar scene. Not the biggest spot, I can imagine it can get pretty busy here during the weekend nights.

      SERVICE:
      Very friendly waiters!

      Verdit:
      I would return to try their other items.

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    • Photo of Grace L.
      Grace L.
      San Francisco, CA
      100
      170
      640
      Apr 19, 2024

      After seeing this restaurant on Instagram, I came here for the honeycomb rice wine combo. Unfortunately, this was the only memorable part of the meal, as they cut the honeycomb tableside ($10 per slice though). The food was pricy for the quality you get, and the flavors didn't meet my expectations.

      The biggest disappointment was the seafood pancake ($23.95); it was burnt and therefore, bitter, and every single one the shrimp pieces surprisingly had the tails still on! You could maybe get away with that if the shells were fried crispy like in tempura, but this was not the case. Different than the American style, the garlic fries ($13) were tossed in a garlic sauce, which gave the fries an odd stale and soggy texture. The beef in the kalbi tang ($24.95) was a bit tough.
      The 8 piece wings ($18.95) were fine. I wouldn't come back.

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    • Photo of Anna N.
      Anna N.
      San Francisco, CA
      174
      137
      425
      Apr 19, 2024

      I've been to The Crew before but it's definitely been a minute. Their interior looks a lot different now and feels more cozy.

      We got their King Tonkatsu ($19.95), Tofu Soup ($18.95) and their Makgulri ($14). I thought their Tonkatsu was okey, it definitely was very big but wish it was more juicy. My friend got their tofu soup, the mild one, i tried a little bit and it had a slight kick. I don't really drink so my friend mainly drank the makgulri. We wanted it with the honey comb but didn't realize it was a separate price for it ... the waitress made it seem like it comes with it and if you want more of the honeycomb then you'll pay extra. We were a little bit ticked off but it was whatever lol To get honeycomb it is +$10.

      Overall Rating: 3/5

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    • Photo of Florence G.
      Florence G.
      San Francisco, CA
      331
      152
      1720
      Apr 25, 2024
      Updated review

      it's hard. rating this lower than when i had them back in 2021. there's just a lot they've changed and not for the better.

      there's a few things that made this place being a homey, reasonably priced, delicious restaurant to being an overrated, average tasting/not worth it, intense yelling zone.

      they've renovated their restaurant. awesome. lovely. they've also changed their menu to be more trendier and to include stuff i have admired from shows. however the service and quality doesn't meet the expectations of was presented to me via social media, or of what i thought the food was suppose to taste like.

      what was good? the cheese kimchi pancake. always a fan favorite and glad they didn't take that off the menu. it's so thick and cheesy, it's giving pizza. galbi/kalbi is standard. nothing special. banchans good! lots of variety.

      what was not good? the rose tteokbeokki. it was really not good. it wasn't creamy, it wasn't spicy, it wasn't really anything and the flavor itself was just off. i wish i listened to the other yelpers who also felt the same way. the honey makgulri was just the aesthetics because of the honeycomb has the white stuff, it makes the whole drink gritty, with hard white bits stuck to your mouth and have to spit out. the sweetness didn't blend/mix with the alc especially because the drink is cold and in order to melt honey, it needs to be hot. and finally, the service.

      service itself was really poor. the servers don't check up on y'all to either take order, check on the food/table, give the bill at the appropriate time, etc, nor does they acknowledge us if i was getting their attention. it's clear they bit off more than they can chew and i hope they can work on quality of service, instead of them just giving half baked service as they're overworked themselves.

      crew if you reading this, bring back the Pork Jjagleri, it was so good and yummy.

      Helpful 8
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      Aug 5, 2021Previous review
    • Photo of Cindy F.
      Cindy F.
      San Francisco, CA
      443
      288
      870
      Mar 17, 2024

      This place somehow blew up with the Honey Makkgeoli and while it was a good hearty Korean meal, it didn't necessarily wow me to the point I'd come back. It's sort of in between a pocha and sit down Korean restaurant.

      Note - the honey in makkgeoli also causes the drink to be a bit waxy

      Ordered Dishes - Spicy Pork, Fried Chicken, Kimchijigae, Tteboki, Kimchi pancake. Favorite dish is probably the spicy pork

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    • Photo of Rachel B.
      Rachel B.
      Pasadena, CA
      45
      255
      469
      May 20, 2024

      Delicious and crisp pork belly, juicy and crunchy fried dumplings, and delightful bulgogi--even though I ordered through delivery apps, the food here was amazing. Would definitely come again, especially to try out the seafood pancake.

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    • Photo of Everett L.
      Everett L.
      Walnut Creek, CA
      475
      157
      443
      May 4, 2024

      The Crew is a culinary voyage to Korea's vibrant street food scene, tucked away in a cozy enclave. Despite its modest size, this gem packs a flavorful punch. From crispy chicken wings to savory rice cakes and sizzling BBQ meals, each dish is a tantalizing journey for the taste buds. And what's a Korean feast without soju? The Crew's selection adds an extra layer of authenticity and enjoyment to the experience. With every bite and sip, you'll feel like you've stumbled upon a delicious secret worth sharing.

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    • Photo of Chloe L.
      Chloe L.
      Inner Sunset, San Francisco, CA
      7
      22
      64
      Mar 13, 2024
      1 check-in

      Finally went back to the Crew after going several years ago. The interior of the restaurant has changed (for the better) and the food was delicious! My party of 2 went on a Saturday but we got there 30mins before opening since they don't do reservations. They get busy quickly so I suggest getting there early!

      Food Ordered:

      Kalbi half portion -bbq (9/10): the meat wasn't overly greasy and was perfectly marinated! I do wish it was a little hotter even though it was on a hot stone plate.

      Corn Cheese (10/10): one of my fave dishes at the Crew! The cheese was so gooey and hot and had the perfect amount to compliment the amount of corn.

      Mozzarella Corndog (3/10): to me this wasn't worth since you can get mozzarella corndogs for cheaper at asian markets and this one was covered in way too much sugar. There also wasn't much of a cheese pull.

      Kalbi Short Rib Soup (9/10): I'm a sucker for Kalbitang and the broth for this was perfect. I wish there were more bones, but that's my personal preference.

      The Crew Wings - Garlic (9/10): the taste was amazing, but with the sauce it does lose some of its crispiness.

      Drinks Ordered:

      Honeycomb Makgeolli (9/10): if you like sweet honey drinks, this is perfect for you! It got a bit too sweet for me towards the end, but I still enjoyed it.


      Overall for 2 people, we finished everything and enjoyed most of the items we ordered. We're definitely planning on coming back and trying more items!

      Helpful 2
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    33 other reviews that are not currently recommended

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